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Andrew Lehr, head of training for Freddy's Frozen Custard & Steakburgers, shows off a freshly Cooked burger and fries in the company's training kitchen in Wichita.
Suzanne Perez
/
KMUW
Over the past 22 years, Freddy’s Frozen Custard & Steakburgers has become one of the most successful restaurant concepts to ever come out of Wichita, with 540 restaurants in 36 states — and counting.