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Two diners use chopsticks to serve themselves from several large "family-style" dishes at the center of a table.
Chewology Gyoza Bar
Who said you can only try one item off the menu? These Kansas City restaurants — spanning Korean, tapas and others cuisines — encourage ordering big dishes for the table, family-style, or picking a handful of small plates and passing them around.
A new episode of A People's History of Kansas City, from KCUR Studios, is out now wherever you listen to podcasts.
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